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FOOD ALLERGY WARNING

Our goods may contain nuts, wheat, eggs, fish, milk, mustard and soy products.
For more information, staff will be happy to assist you.

ALCOHOLIC BEVERAGES

Wines & Beers now available with your takeaway
Cobra (large) 660ml £3.50 per bottle
Red/White Wines 75cl £8.50 per bottle
Please ask for more details.

STARTERS

Starter for Two
(Onion bhajee, chicken tikka & shami kebab)
£8.50
Starter for Two Vegetarian
(Onion bhajee, vegetable samosa, kabuli bhajee)
£8.50
Starter for Four
(Onion bhajee, chicken tikka & shami kebab)
£17.00
Special Starter for Two
(Onion bhajee, ruchi (chick peas with meat) chicken tikka & lamb tikka & tandoori chicken)
£9.95
VEGETARIAN
Onion Bhajee £3.95
Vegetable Samosa £3.50
Kabuli Bhajee
(Spicy Chick Peas with zest of lemon, sweet & sour spice)
£3.50
NON VEGETARIAN
Samosa
(Crisp triangular shaped pastry stuffed with spicy mince meat)
£3.75
Chicken Tikka Chat
(Fillets of chicken with sour sauce)
£4.50
Shami Kebab
(Ground meat pasties delicately spiced)
£4.25
Ruchi
(Chopped lamb meat with chick peas)
£4.50
Prawn Puri
(Spicy but succulent prawns on Indian deep fried bread)
£4.50
King Prawn Puri
(Spicy king prawn with deep fried bread)
£6.95
King Prawn Butterfly
(Succulent king prawns dipped in special batter and deep fried)
£6.95
TANDOORI
Chicken Tikka
(Off the bone marinated chicken cooked in a clay oven)
£4.25
1/4 Tandoori Chicken
(On the bone marinated chicken cooked in a clay oven)
£4.25
Lamb Tikka
(Cubes of marinated lamb cooked in a clay oven
£4.25
Sheek Kebab
(Spicy mince meat cooked in a clay oven)
£4.25
Tandoori Mix
(Chicken tikka, lamb tikka & sheek kebab cooked as above)
£4.95

TANDOORI DISHES
Chicken or meat marinated in a blend of freshly ground spices, herbs and home made yoghurt, barbecued in a clay oven, served sizzling with a crisp green salad

Chicken Tikka £8.50
Lamb Tikka £8.50
Tandoori Chicken
(Half) on the bone
£8.50
Chicken or Lamb Shashlik
(Skewered with green peppers, tomatoes and onion)
£10.95
Tandoori King Prawn £14.95
Tandoori Mixed Grill £11.95

TIKKA CURRY SPECIALITIES
These are tandoori specialities, cooked in a clay oven then curried to different strengths, creating a unique flavour & aroma

Chicken or Lamb Tikka Madras
Hot
£8.50
Chicken or Lamb Tikka Bhoona
(Medium with thick sauce)
£8.50
Chicken or Lamb Tikka Jalfrezi
(Fairly hot - Cooked with green chilli, coriander & fresh herbs)
£8.50
Chicken or Lamb Tikka Korahi
(Cooked with grilled green pepper & onion)
£8.50
Chicken or Lamb Tikka Garlic
(Medium - Tikka cooked with chopped garlic & coriander)
£8.50
Chicken or Lamb Tikka Saag
(Medium - Fillet of chicken or lamb garnished with fresh herbs, garlic & ginger)
£8.50
Chicken or Lamb Tikka Pathia
(Fairly hot - Sweet & sour sauce with fresh garlic & ginger
£8.50
Chicken or Lamb Tikka Korma
(Mild creamy sauce)
£8.50
Chicken or Lamb Tikka Makani
(An aromatic mild dish cooked in a clay oven, curried in a rich flavour sauce)
£8.50
Chicken or Lamb Tikka Kashmir
(Mild curry cooked with fruit)
£8.50

OUR SPECIALITIES
Served with pilau rice

Chicken or Lamb Tikka Masala
(Barbecued cubes of chicken or lamb cooked with ground almond and coconut in a yogurt and creamy coconut sauce)
£11.95
Chicken or Lamb Pasanda
(Tender fillets of tikka, curried in a rich mild creamy sauce)
  £11.95
Joypur Chicken or Lamb
(This highly flavoured dish with a slight hint of fresh orange zest, fresh herbs and special sauce, medium or hot)
£11.95
Muglai Chicken
(Tender cubes of chicken cooked in a delicately spiced yogurt sauce, enriched with fresh cream and mango pulp)
£11.95
Lemon Chana Chicken
(An aromatic dish using fresh lemon zest, chick peas and fragrant herbs, medium)
£11.95
Chicken or Lamb Hunza
(Highly flavoured Afghanistan dish cooked with fresh ginger & garlic and special Kashmiri spice, slightly hot)
£11.95
Butter Chicken
(Barbecued chicken cooked in butter with roasted almond powder served with a special creamy sauce)
£11.95
Murgee Shanaz
(The powerful flavours of freshly roasted then ground cumin and coriander seeds, blended with the chicken to release the most tantalising aromas, cooked in the oven)
£11.95
Chicken Tikka Achar
(Sweet, sour & mixed pickle farily hot sauce)
£11.95
Tandoori King Prawn Masala
(King prawns marinated in fresh ginger & herbs, cooked in a clay oven curried to a cream masala sauce)
£14.95
Korahi King Prawn
(King prawn marinated in fresh ginger & herbs cooked in a clay oven, curried with green pepper & onion in a thick sauce)
£14.95
Assamii King Prawn
(Said to be fit for the Kings table. This seafood banquet comprises of whole king prawns pealed, cooked with peeled tomatoes, green peppers and special saice, medium hot)
£15.95
Chicken & Chilli Mussola
(Fairly hot - highly flavoured, traditional Joypur style, chicken with fresh garlic & ginger & whole dried chilli)
£11.95

NEW REGIONAL SPECIAL DISHES

Chicken Rezella
(Medium or hot - A regional Bangladeshi dish cooked with chicken tikka, minced lamb, & boiled egg)
£11.95
Royal Mac Special
(Hot or very hot) - Highly flavoured Sylhetty dish cooked with fresh ginger, garlic, mied spice & naga chilli. For the hot food lover
£11.95
Spicy Chicken or Lamb Tikka Masala
(Medium or hot - Barbecued cubes of chicken or lamb cooked with ground coconut, mixed spice & chilli in a creamy sauce)
£9.95
Nagpurry Chicken, Lamb or Prawn
(A regional Indian Nagpurry dish cooked with peas, green pepper, onion, cheese and yogurt. Served with a thick sweet & sour sauce)
£9.95
Goan Chicken, Lamb or Prawn
(An aromatic medium or hot dish cooked with onion, garlic and special tamarind sauce)
£9.95
Jaitun Murghee
(Medium or hot - A popular dish from Punjab. Cubed Chicken with olive, green pepper, onion, garlic, ginger, Indian cheese and special Jaitun sauce)
£9.95
Bryan Biryani
(A very popular Hyderabadi dish cooked with crispy spring chicken, special Hyderabadi spice, peas & fresh herbs. Served with vegetables)
£12.95
Royal Dansak Chicken or Lamb
(This highly flavoured Bangladeshi dish is very popular in Chittagong hill district cooked with onion, garlic, lentil and exclusive chilli sauce. Hot or very hot
£11.95

BALTI SPECIALITY
These traditional dishes are developed amongst the tribal people of Northern Pakistan using dried spices & cooked in a wok. Served with pilau rice.

 
Balti Chicken
(Medium or hot)
£11.95
Balti Lamb
(Medium or hot)
£11.95
Balti King Prawn
(Medium or hot)
£14.95
Balti Vergetable
(Medium or hot)
£10.95

CHICKEN DISHES

Chicken Curry
(Medium)
£7.50
Chicken Madras or Vindaloo
(Hot & very hot)
£7.50
Chicken Korma
(Creamy sauce with coconut powder)
£7.50
Korahi Chicken
(Medium fillet of chicken with cubes of onion, green pepper & thick sauce)
£7.50
Chicken Bhoona
(Medium with thick sauce)
£7.50
Chicken Dupiaza
(Medium with cubes of onion & thick sauce)
£7.50
Chicken Jalfrezi
(Tender chicken cooked with fresh coriander & raw green chilli)
£7.50
Chicken Rogon
(Medium with fried tomatoes & coriander)
£7.50
Chicken Saag
(With spinach & medium sauce)
£7.50
Garlic Chicken
(With fresh garlic & coriander, medium strength)
£7.50

LAMB OR PRAWN DISHES

 
Lamb or Prawn Curry
(Medium)
£8.50
Lamb or Prawn Madras or Vindaloo
(Hot or very hot)
£8.50
Lamb or Prawn Korma
(Creamy sauce with coconut powder)
£8.50
Lamb or Prawn Bhoona
(Medium with thick sauce)
£8.50
Lamb or Prawn Dupiaza
(Medium with cubes of onion & a thick sauce)
£8.50
Korahi Lamb or Prawn
(Medium lamd with cubes of onion, green peppers & a thick sauce)
£8.50
Lamb or Prawn Jalfrezi
(Cooked with fresh coriander & raw green chilli)
£8.50
Lamb or Prawn Rogan
(Medium with fried tomatoes & coriander)
£8.50
Lamb or Prawn Saag
(With spinach & medium sauce)
£8.50
Garlic Lamb or Prawn
(With fresh garlic & coriander, medium hot)

FISH DISHES

King Prawn Curry
(Medium)
£11.95
King Prawn Madras or Vindaloo
(Hot & very hot)
£11.95
King Prawn Korma
(Mild & creamy with coconut sauce)
£11.95
King Prawn Mikani
(An aromatic medium to mild dish of lamb, curried in a rich sauce)
£11.95
King Prawn Bhoona
(Medium & thick sauce)
£11.95
King Prawn Dupiaza
(medium with cubes of onion & a thick sauce)
£11.95
King Prawn Jalfrezi
(Prawns cooked with fresh coriander & raw green chilli)
£11.95
King Prawn Saag
(With spinach & medium sauce)
£11.95

BIRYANI DISHES
Cooked with basmati rice, served with a vegetable curry

Chicken or Lamb Biryani £10.95
Chicken or Lamb Tikka Biryani £11.95
Vegetable Biryani £10.95
Mushroom Biryani £10.95
Prawn Biryani £11.95
King Prawn Biryani £14.95

PERSIAN DISHES
Served with basmati rice

Chicken or Lamb Dansak
(Fairly Hot - Sweet & sour lentil sauce)
£10.95
Chicken or Lamb Tikka Dansak
(Fairly Hot - Sweet & sour lentil sauce)
£11.95
Mixed Vegetable Dansak
(Fairly Hot -Sweet & sour lentil sauce)
£10.95
Prawn Dansak
(Hot - Sweet & sour with thick lentil sauce)
£11.95
King Prawn Dansak
(Hot - Sweet & sour with thick lentil sauce)
£14.95

VEGETABLE MAIN DISHES

Mixed Vegetable Curry
(Medium or hot)
£7.25
Korma
(Mild and creamy)
£7.25
Mixed Vegetable Jalfrezi
(Hot with green chilli)
£7.25
Mixed Vegetable Tikka Masala
(Medium - Mild sauce with coconut, yoghurt and cream)
£7.95
Mixed Vegetable Bhoona £7.25
Goan Mixed Vegetable
Delicious tamarind sauce with fresh garlic, ginger and coriander medium or hot
£8.95
Jaytun Mixed Vegetable
Cooked with olive, garlic and ginger
£8.95

VEGETABLE SIDE DISHES

Mixed Vegetable Curry £3.95
Mixed Dry Vegetable £3.95
Bombay Aloo
(Spicy potato)
£3.95
Cauliflower Bhajee £3.95
Mushroom Bhajee £3.95
Aloo Gobi
(Potatoes & cauliflower)
£3.95
Saag Bhajee
(Spinach)
£3.95
Brinjal Bhajee
(Aubergine)
£3.95
Bindi Bhajee
(Okra)
£3.95
Chana Bhajee
(Spicy chick peas)
£3.95
Saag Aloo
(Spinach & potatoes)
£3.95
Dall Samba
(Slightly hot vegetables with lentil sauce)
£3.95
Saag Poneer
(Spinach with cheese & cream)
£4.50
Mottor Poneer
(Peas with Cheese & Cream
£4.50
Onion Bhajee £3.95
Saag Dall
(Spinach with lentil)
£3.95
Vegetable Jalfrezi £3.95
Tarka Dall
(Lentil with fried garlic)
£3.95

RICE & SUNDRIES

Boiled Rice £2.95
Pilau Rice
(Basmati)
£2.95
Special Fried Rice
(Saffron rice with egg & peas)
£3.50
Mushroom Rice £3.50
Keema Rice
(Mince Meat
£3.50
Vegetable Rice £3.50
Plain Nan £2.50
Keema Nan
(Stuffed with minced meat)
£2.95
Peshwari Nan
(Stuffed with almond, coconut & cream)
£2.95
Garlic Nan £2.95
Garlic Chilli Nan £3.25
Roti
(Cooked in a clay oven)
£2.95
Paratha
(Layered bread fried in butter)
£2.95
Chapati
(Thin dry bread)
£1.95
Poppadom
(Plain or spicy)
£0.70
Onion or Cucumber Raitha
(Home made yoghurt with onion or cucumber)
£2.75
Chutney or pickle
(Per portion)
£0.70
Chips
Per portion
£2.95

SET MEAL FOR TWO

For Two People £33.95
STARTER
Chiken Tikka and Onion Bhajee
Poppadoms & Mango Chutney
MAIN COURSE
Chicken Tikka Masala & Korai Meat
SIDE DISH
Bombay Aloo
Vegetable Curry
Pilau Rice
Nan Bread

SPECIAL SUNDAY LUNCH OFFER
Served 12 - 3pm

ANY STARTER & MAIN, PILAU RICE AND ANY SIDE DISH OR NAN
Adults £11.95
Children (under 11 years) £6.95
King Prawn dishes extra £4.00

 

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